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Overview
Head Chef - Eezy henkilöstöpalvelut Oy - Oulu, Finland
Chef
Location
Oulu
Remoteness
Onsite
Application Deadline
January 25, 2026
Posted: January 5, 2026
Role Level
Manager
Management Tier
Manager
Job Type
Full-time
Experience
Minimum experience: 3 years
Required:
EnglishFinnish
Specialisations:
Culinary artsNorthern cuisine
Job Description
Leading the kitchen team at Lapland Hotels Oulu, focusing on northern flavors and ingredients, ensuring high quality, hygiene, and safety, with flexible hours and opportunities for development.
Company Information
Eezy henkilöstöpalvelutOy
Hospitality
Headcount: 100 - 500
Data shown is based on historical job postings from our database.
Job Details
Requirements
- Experience as head chef or similar role
- Passion for northern flavors and ingredients
- Leadership and team inspiration skills
- Menu development and planning skills
- Good organizational skills and calm demeanor
- Familiarity with restaurant management systems
- Commitment to high quality, hygiene, and safety
- Flexible working hours and fluent Finnish skills
- Availability to work evenings and weekends
Responsibilities
- Lead kitchen team
- Develop and plan menus
- Ensure quality, hygiene, and safety
- Manage kitchen operations
- Inspire and lead staff
Field:
Healthcare
Education Level
Vocational school
Specialisations:
- Culinary arts
- Northern cuisine
Perks
- Employee discounts
- Health insurance
Staff discountsTraining opportunitiesCareer development
6 days ago
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Overview
Head Chef - Eezy henkilöstöpalvelut Oy - Oulu, Finland
Chef
Location
Oulu
Remoteness
Onsite
Application Deadline
January 25, 2026
Role Level
Manager
Management Tier
Manager
Job Type
Full-time
Experience
Minimum experience: 3 years
Posted: January 5, 2026Deadline: January 25, 2026
Required:
EnglishFinnish
Specialisations:
Culinary artsNorthern cuisine
Job Description
Leading the kitchen team at Lapland Hotels Oulu, focusing on northern flavors and ingredients, ensuring high quality, hygiene, and safety, with flexible hours and opportunities for development.
Company Information
Eezy henkilöstöpalvelut Oy
Hospitality
Headcount: 100 - 500
Data shown is based on historical job postings from our database.
Job Details
Requirements
- Experience as head chef or similar role
- Passion for northern flavors and ingredients
- Leadership and team inspiration skills
- Menu development and planning skills
- Good organizational skills and calm demeanor
- Familiarity with restaurant management systems
- Commitment to high quality, hygiene, and safety
- Flexible working hours and fluent Finnish skills
- Availability to work evenings and weekends
Responsibilities
- Lead kitchen team
- Develop and plan menus
- Ensure quality, hygiene, and safety
- Manage kitchen operations
- Inspire and lead staff
Field:
Healthcare
Specialisations:
- Culinary arts
- Northern cuisine
Education Level
Vocational school
Minimum Years of Experience
3 years
Perks
- Employee discounts
- Health insurance
Staff discountsTraining opportunitiesCareer development
6 days ago